Sour Cream/Yogurt EZ Coffee Cake
1 1/2 Cups Flour
1 Cup Sugar
2 tsp baking powder
1 Cup Sour Cream or yogurt or mixture
2 Eggs
1 tsp vanilla
1/2 tsp salt
Topping
6 TBLS sugar
2 Tsp cinnamon
3 TBS Butter
3 TBLS Flour
1/2 cup Chopped fruit - 1/2 an apples, raisins, plums, anything you have handy
PAM or butter to grease the pan.
Pan: 8" x 8" square pan or 9" Round Cake pan
Speed Secrets
The dry ingredients are all mixed together, the wet ingredients are all mixed together, and then they are combined. As you measure out the dry ingredients dump them in a bowl and mix them up. Then measure out and add ump the wet ones. This also minimizes clean up.
Directions
Pre heat oven to 350
Mix dry ingredients: Flour, sugar, baking powder, baking soda, salt. Stir them together with a whisk. Add sour cream, eggs, and vanilla. Stir with a wooden spoon until mixed. It's OK if a few lumps of flour remain. Better not to overmix
Grease the pan. Pour in batter. Sprinkle fruit on the batter. Sprinkle topping on the batter. Bake for 35-40 minutes. Good served warm or cold. Serves 6 to 8.